Every season. Every plate. Every detail.

Reserve now

The Menu

Drinks

COCKTAILS

$18

Vodka, blackberry purée, ginger beer, fresh mint.

Velvet Mule 

$18

Bourbon, activated charcoal, lemon, honey syrup, egg white.

Noir Sour

$22

Elderflower gin, cucumber, fresh lime, tonic, micro herbs.

The Season

$20

Mezcal, blood orange, Campari, smoked salt rim.

Oxblood

Drinks

WINE

$78

Alsace, France. Dry, precise, citrus blossom and slate minerality.

Riesling 

$95

Burgundy, France. Crisp, mineral, with notes of white peach and hazelnut.

Chardonnay

$110

Central Otago, New Zealand. Silky, elegant, dark cherry and earthy undertones.

Pinot Noir 

$88

Mendoza, Argentina. Full-bodied, plum, dark chocolate, long finish.

Malbec

Our choice

APPETIZERS

$24

Cold-pressed olive oil, aged balsamic, fresh basil, sea salt.

Burrata & Heirloom Tomato

$32

Cauliflower purée, crispy capers, brown butter, chervil.

Seared Scallops 

$28

Hand-cut sirloin, quail egg, Dijon, shallots, toasted sourdough.

Beef Tartare

$26

Cucumber gel, crème fraîche, dill oil, pink peppercorn.

Smoked Salmon Crudo

$22

Black truffle, aged parmesan, saffron risotto, aioli.

Truffle Arancini 

Chef Marco Bellini

MAINS

$48

Confit leg, cherry reduction, roasted celeriac, micro herbs.

Seared Duck Breast

$48

Aged parmesan, wild mushrooms, truffle oil, crispy shallots.

Black Truffle Risotto

$46

Smoked paprika, roasted peppers, saffron aioli, preserved lemon.

Charred Octopus

$52

Fennel purée, clam velouté, samphire, pickled shallots.

Pan-Roasted Halibut 

$68

300g, truffle butter, bone marrow jus, grilled asparagus.

Dry-Aged Ribeye

Sweet endings

DESSERTS

$18

72% dark chocolate, salted caramel core, vanilla bean ice cream.

Valrhona Chocolate Fondant 

$16

Classic Tahitian vanilla, caramelized crust, seasonal berries.

Crème Brûlée 

$17

Caramelized apple, puff pastry, Calvados cream, candied walnut.

Tarte Tatin

$16

Poached pear, almond cream, honey glaze, crème anglaise.

Pear & Almond Frangipane 

$28

Five curated cheeses, seasonal accompaniments, house-made crackers.

Cheese Selection 

A night you'll want to repeat.

reserve your table